Corinth Basket: NB960 B10 P28
Collection:   Corinth
Type:   Basket
Name:   NB960 B10 P28
Area:   Panaghia south
Category:   Basket/zembil
Notebook:   960
Context:   10
Page:   28
Date:   2003/05/06
Lot:   Lot 2003-047
Stratum:   Fill N of Wall 193; cuts B9. Dark greyish brown soil, pebbles, pottery.
Context Pottery:   Fineware. blister ware aryballos 1 bs, 1 neck (saved to lot) .; Fineware. kotyle 1 rim, 2 bases (saved to lot) .; Coarseware. mortar Type 3 w/spool handle (saved to lot) .; Fineware. RF oinochoe 1 neck w/egg and dart pattern (saved to lot) .; Fineware. saucer 2 rims (saved to lot) .; Fineware. miniature vessels 2 handles (saved to lot) .; Fineware. imitation Cypriot 1 bs (saved to lot) .; Coarseware. lekane 1 rim, 2 bases (saved to lot) .; Cooking ware. chytra 1 handle (saved to lot) .; Fineware. blister ware aryballos 1 bs, 1 neck (saved to lot) .; Fineware. mushroom jug 7 bs (saved to lot) .; Coarseware. deep lekane Type 4 1 rim w/black painted triangles (saved to lot) .; Fineware. lekanis 1 lid bs (saved to lot) .; Coarseware. Corinthian A amphora 6 bs (saved to lot) .; Fineware. black-glazed Corinthian imitation of Attic (saved to lot) .; Fineware. salt cellar one rim (saved to lot) .; Cooking ware. casserole 1 rim, 3 handles (saved to lot) .; Fineware. one-handler 1 rim (saved to lot) .
Pottery Summary:   54 frag(s) 0.26 kg. (100% saved) fineware.
    107 frag(s) 1.95 kg. (100% saved) coarseware.
    42 frag(s) 0.35 kg. (100% saved) cooking ware.
Context Artifacts:   loomweight 1 (saved to lot); bone 1 (saved to lot); obsidian 1 flake (saved to lot); lamp classical 2 nozzles (saved to lot); lamp black-glazed missing part of nozzle, base, and handle (Broneer Type 6 similar to L39) (saved to lot); iron 16 small lumps (saved to lot)
Period:   4th c. B.C.
Chronology:   At least end of 4th c. BC
Grid:   444.8-443.5E, 948.8-949.5N
XMin:   443.5
XMax:   444.8
YMin:   948.8
YMax:   949.5
Site:   Corinth
City:   Ancient Corinth
Country:   Greece
Masl:   91.18-92.21m.
References:   Notebook Page: NB 960, spread 19 (pp. 28 - 29)